One of my favourite wine bars, Embla, has a fantastic Sunday lunch. For a reasonable price, you get a mountain of food served by lovely people in a friendly space. Plus, the wine list is smart: a lot by the glass so you can try a bunch if you are so inclined. The menu changes each week—I ate wonderful chicken, amazing warm bread with mushroom salad, john dory rillettes, quince posset and other bits—and it’s just a lovely thing to do.